Great food and drinks, and the server was very knowledgeable about providing a gluten free experience! They were able to make the Scottish Salmon gluten free by substituting sautéed vegetables and rice for the Faro risotto. As stated on the menu, their kitchen is not gluten free, so they can’t fully prevent cross-contamination, but they seemed like they took things seriously. Had a Carajillo from the bar that was one of the best!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent