Review of The Holy Donut

a must stop on Portland - every time I visit, they always disclaim that the donuts are not made in a dedicated facility (just a separate area) and change their gloves, use a separate box from any gluten-filled donuts in the order. I am a huge fan of the traditional flavors, though old fashioned has always been sold out when I have visited - they do make more unique seasonal flavors like lavender, maple, lemon, etc. which are fun as well. haven’t gotten sick after eating here, I try to limit to 1-2 a trip to reduce potential CC exposure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent