The menu lists a lot of gluten free options, but literally everything has cross-contamination. The chips/fries are in the same fryer as gluten items, the breads and buns are toasted in the same place as regular bread, etc etc. The only thing they could guarantee gluten free was a cup of soup and the lettuce wrap. Only positive was that my waitress knew the answers to my questions and understood what I was asking/what cross contamination is. Probably great for gluten-sensitive people, but not worth it if you're celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good