When I ordered, the cashier was well-versed in cross-contact prevention for celiac disease. He could quickly answer my questions without having to ask a manager, which is always a good sign. He made a specific note to the kitchen thar my order was for celiac and my burger box was clearly denoted "GF."
They got some very interesting burgers with topping combos that are quite adventurous. I don't like to push my luck with extra ingredients, so I just got the Barn Burger with havarti.
They have GF buns, which is much appreciated. I'll do a lettuce wrap when needed, but I'm always excited when I can have an actual bun like a normal person. Their burgers are ginormous. If you have tried just about any GF bread, you know they fall apart easily. So, did the burger become messy? Yes. Was it delicious and awesome? Also, yes. If you don't like a messy burger, you may want to grab a fork and knife to cut it in smaller pieces before devouring it.
The fresh house chips are cooked in dedicated oil, so have at those too.
I'm one of those celiac who gets symptoms within 20 minutes of eating. I did not have a reaction here. Of course, you should always do your own due diligence and make the choice that is right for you.
Heads up that if it's busy, they are not wiping down tables between guests often. You order and then find an open table, so it is a casual dining experience. We had to swoop in and grab a table after someone left and there were crumbs galore on the table. This is a potential point of cross contact. Fortunately, they have gigantic napkins that easily cover the table so you don't have to stress about accidentally touching crumbs and glutening yourself.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent