Review of The Inn Berlin

I have been dreaming of the Inn Berlin since it opened. As you know, GF places aren't super easy to come by. We stayed here over Labor Day weekend; dream come true! Maya sent us a good questionnaire before we arrived asking about other allergies and likes/dislikes. I am celiac and open to anything so I chose chef's choice. My husband who is celiac supportive chose the continental breakfast. On the 1st day, I had a beautiful herb and cheese quiche, fresh grilled peppers, and carrot muffins and she had fresh juice each day. The continental breakfast was really good, my husband said. The next day Maya made homemade bagels with smoked salmon, capers, and something pickled, which was so yummy! There were gluten free snacks in our room and outside on the 2nd floor landing with coffee and bubbly water. She made a picnic lunch for me for the beach with amazing chicken salad and tons more. There was even a GF Blonde Ale made by Ceal Beach. I really liked it; it's hard to find a good GF beer.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free