Absolutely perfect experience as a guest at the inn. The breakfasts are amazing - typically a pastry, yogurt & fruit, and then a main course with egg dishes. Some examples of our meals: cinnamon rolls, chocolate babka, lemon tarts, scrambled eggs with cheese, potato hash with and eggs, and my favorite was a perfectly cooked quiche. The entrees usually include bacon as well. The owner is very accommodating to allergies and preferences. I also elected to have lunches and dinners made and they were equally delicious. Lunches were various sandwiches on brioche or baguettes and our dinners were a tasting board of meats, cheeses and dips which included our choice of wine. They also have an excellent selection of GF beers. The inn also has a bakery attached to where you can pick up goodies even if you’re not a guest at the inn (be sure to check the hours).
— Yes, the establishment is dedicated gluten-free
— Excellent