Review of The Joy of Gluten Free

The chickpea bread (toasting it and Eating it right away is best) and chickpea pizza crust ( WAY better than rice crust, not super thin and actually a decent size) are phenomenal. 0 chance of cross contamination since its a dedicated facility. The desserts are amazing too (nanaimo bars and pecan tarts are so good). Only negative is that it is quite pricey.

Celiac friendly?

Yes