The Keep Kitchen & Liquor Bar

3 recent ratings
$$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
Reported gluten-free menu items: Soup, Appetizers, Cocktails, Dessert
Safety Rating
3 ratings

As rated by the community

50 W Broad St
Columbus, OH 43215

Most Recent Reviews


Celiac
8 months ago

We called in advance to know what our options would be (because of young celiac). Best French onion soup I’ve ever had! Obviously without the bread, but so delicious!! Our meal options were limited but so well executed that we had no complaints. It’s a true French restaurant. We had such a special night here.

Safety
Taste
Variety
GF Menu Items
  • — Soup
Gluten Intolerant
1 year ago

I'm just gluten intolerance and the had gf bread for sandwich and some other items that were modified to be so but yea definitely not celiac safe but just intolerance go for it I was fine.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Symptomatic Celiac
2 years ago

Beautiful atmosphere. Kitchen is open. Chef did not come out and talk to me as with the previous reviewer. They DO NOT have a dedicated deep fryer so a few items that are marked GF on the menu are EXPOSED to cross contamination such as the brussel sprouts. I asked the server why they would even list them as GF !? Poor guy. So all I could order was salad (kale - which was good) as I do not eat seafood. I was not happy with the false advertising! On a side note, my husband (not celiac) ordered the scallops and risotto, allegedly GF, and he said it was great.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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More Reviews


5 years ago

I have celiac disease and needed a strict gluten free meal. The chef came out and explained every single menu item and what could be modified. He understood the concept of cross contamination in a shared fryer and said that they had just changed the oil. They even comped a salad for us to try.

Food was all excellent. Brussel sprouts appetizer was amazing.

Safety

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