We called in advance to know what our options would be (because of young celiac). Best French onion soup I’ve ever had! Obviously without the bread, but so delicious!! Our meal options were limited but so well executed that we had no complaints. It’s a true French restaurant. We had such a special night here.
Beautiful atmosphere. Kitchen is open. Chef did not come out and talk to me as with the previous reviewer. They DO NOT have a dedicated deep fryer so a few items that are marked GF on the menu are EXPOSED to cross contamination such as the brussel sprouts. I asked the server why they would even list them as GF !? Poor guy. So all I could order was salad (kale - which was good) as I do not eat seafood. I was not happy with the false advertising! On a side note, my husband (not celiac) ordered the scallops and risotto, allegedly GF, and he said it was great.
I have celiac disease and needed a strict gluten free meal. The chef came out and explained every single menu item and what could be modified. He understood the concept of cross contamination in a shared fryer and said that they had just changed the oil. They even comped a salad for us to try.
Food was all excellent. Brussel sprouts appetizer was amazing.