Review of The Keep Kitchen & Liquor Bar

I have celiac disease and needed a strict gluten free meal. The chef came out and explained every single menu item and what could be modified. He understood the concept of cross contamination in a shared fryer and said that they had just changed the oil. They even comped a salad for us to try.

Food was all excellent. Brussel sprouts appetizer was amazing.

Celiac friendly?

Yes