The wait staff are trained in celiac issues and are knowledgeable about the menu. Once they take your order, it is reviewed by a manager who comes to the table to confirm that everything will be GF. The manager also delivered my meal separately from the other diners at the same table so as to prevent our waiter from accidentally cross-contaminating my plate. I have eaten here a few times with my daughter (also celiac) and neither one of us have had any issues so I conclude that the precautions taken in the kitchen are effective from a cross contamination perspective.
Food is good steakhouse fare, well cooked and tasty. Service is professional and friendly. Recommended.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent