We had a lovely birthday dinner here. Lots of things are naturally gluten-free and the servers were able to answer all my questions and assure me of cross-contamination prevention measures. The only thing that made me question the safety of the establishment was when our server brought out a surprise birthday dessert for me (which is really nice of them) but unfortunately it was an ice cream cake on top of a gluten-containing crust. They told me I could eat the top but not the bottom, but cross-contact wasn't really considered there. I would have preferred to be asked if I wanted a dessert or been given options. Overall though it was a great experience.
This was such a good dining experience. Exactly what I expect of a place like this. I let my server know of my celiac disease and the next time someone came they introduced themselves as a manager and walked me through their allergy protocols. She also assured me she would be the only one handling my food. Everything was marked on the menu and food was delicious.