Review of The Lagoon

The food was just ok. My DD (celiac) had gluten free Mac and cheese (homemade which was a novelty but it wasn’t delicious. Tasted a bit nutty somehow, maybe made with browned butter? Not sure. It wasn’t bad but not great. I had a toasted GF bun with a turkey Rachel. It was ok but not great. The fries, tater tots and chips are all cross contaminated since they are made in a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average