Excellent service and the food was amazing! Pretty much everything is gluten free except the breads, croutons and one dessert! Had the filet mignon, Caesar salad without croutons, and added scallops and had the death by chocolate dessert! All was great, my husband and I shared and just paid the plate split fee which got us both a large portion of potatos and asparagus on the side for each. Would definitely go here again when in town!
We just left and it was AWESOME. I have been gluten free for 4 years and I finally had a crab cake!! The service was also amazing! The owner was over several times to help us. When we came in we were greeted by the owners daughter - a fourth grader who was so mature and helpful! The whole experience was memorable and we will be back when we are in the area.
A majority of the menu is GF! Chef Jimi has created an amazing menu with many GF options and possibly able to modify things that aren't GF from the menu. My family and I went in, all 4 of us are Celiacs. Super excited to find out the calamari was GF and also very delicious. We also had the crab cakes which were also GF! My steak came with a delicious peppercorn sauce, which in many places you have to omit the sauces, not here! The mashed potatoes were delicious as well. For dessert, we shared the creme brûlée and death by chocolate(flourless chocolate cake) dessert, AMAZING!! Happy to say, not one of us was sick after eating here. Our server was very helpful as well. We will definitely be going back!