Recently found out this fast casual chain (including Little Beet Table) is now serving items with gluten so it’s NOT a dedicated gluten free establishment. Such a bummer!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?