Review of The Lodge: A Sportsman's Grill

Great experience as others have stated manager’s wife has celiac. He explained all the options which are safe, the list is extensive. Pretty much anything that isn’t breaded, fried or pasta can be made GF. They are careful about cross contamination. They don’t have separate menu but doesn’t matter because most of menu is an option. Highly recommend this place!

Celiac friendly?

Yes