Great experience as others have stated manager’s wife has celiac. He explained all the options which are safe, the list is extensive. Pretty much anything that isn’t breaded, fried or pasta can be made GF. They are careful about cross contamination. They don’t have separate menu but doesn’t matter because most of menu is an option. Highly recommend this place!
They have gluten free buns and omission beer and are used to dealing with celiac.
While some of the servers are a little educated about GF needs and safe handling, some are not and will tell you so. The food is mediocre at best and the service is horrible. I've given it 3 more chances and the last 3 visits were awful. It's really sad because it was nice to find a place that took celiac needs seriously. But consistently poor customer service and my order hasn't been correct for 3 visits so I'm out. Maybe others will have better luck.
Super sensitive celiac here. I was totally taken care of. The former reviewer is correct. Wife’s manager has celiac so the staff gets it. Very friendly and accommodating. Great find!
The manager's wife has Celiac. The older reviews are no longer true. very knowledgeable & a great place to eat
The staff was awesome and very knowledgeable about celiac disease..the manager's wife is celiac. I'm also allergic to dairy and soy and they catered to my every need. Great food and great exoerience!
If you are truly Gluten Free due to an allergy do not go here. I called the restaurant before we went to confirm that they did have a Gluten free menu and we knowledgeable before I met friends there. I was assured that they did have a GF menu and the staff would help and address any concerns. When I got there the hostess told me that the menu was marked with GF items. Once I sat down I quickly noticed that the items were not marked. I then asked our waitress and she tells me that the GF menu is still being worked on and not available (just don't order any bread - was another sarcastic comment that I got from her. So I nicely tried to explain it was not just bread that I am allergic to). Since I had a group of 5 with me I did not walk out but wished I did. I ordered a very simple burger with all of the fresh veggies and not side. 30+minutes later I got a cold over cooked burger with just mushrooms (no other veggies). Please 3/4 of our table had incomplete or wrong orders. I asked for my veggies and 20 minutes later she came back to the table with nothing but to review my order with me to make sure she wrote down the right veggies. (In the mean time I found fried onion rings under my burger patty). At this point my burger was cold (and contaminated with fried onions) and I told her to forget it because my burger was cold and I did not want to wait any longer. (her response-the veggies you ordered are cold so does it matter?") I asked to see the manager. We waited for another 30-40 minutes and they never showed. Needless to say we paid the bill with no tip and left and will never return.
The waitress didn't know anything about gluten-free. I ordered a Reuben and she didn't tell me that the thousand Island dressing had gluten in it. The Ruben came to my table with no dressing and I asked her if the thousand Island had gluten in it and she said I don't know I have to check. All I have to say is really. I would expect more from the owner of the company whose wife has celiac to educate his waitresses on the menu. This place is absolutely poor and I would never go back.
Very extensive gluten free menu. Also gluten free beer and wine. Manager Eric's wife has celiac so he understands precautions.
Loved it! I had a grilled chicken sandwich on a gluten free bun. I also had a beer, New Planet, but they actually had a few different options for gluten free beer...not just cider! Definitely going back!!
Food here is delicious! Had the GF Nachos, GF Blackened Shrimp Tacos and the bacon and blue cheese cole slaw. Sooo good! To make our experience even better our waitress had Celiacs too so I felt completely safe! Great place!