The Lower Tavern

They don't have a dedicated fryer or flat top, so I don't expect to come away without cross contamination.

However, even if I mention I have celiac disease, I will still end up with croutons on my salad every time.

But after last time I ate there, I am finally swearing it off for good, even if it IS the only place open all year round on the island.

I ordered a burger with a gluten free bun. They gave me a REGULAR BUN. Yall.

This place is rife with cross contamination and just plain inconsideration for getting an order right.

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating