They don't have a dedicated fryer or flat top, so I don't expect to come away without cross contamination.
However, even if I mention I have celiac disease, I will still end up with croutons on my salad every time.
But after last time I ate there, I am finally swearing it off for good, even if it IS the only place open all year round on the island.
I ordered a burger with a gluten free bun. They gave me a REGULAR BUN. Yall.
This place is rife with cross contamination and just plain inconsideration for getting an order right.
— No gluten-free information on the menu
— Average