Get a reservation, we showed up on Saturday and had to do takeaway. Seating is limited. It was amazing fish and chips. My husband also tried it and he said it was the best he has had even though it was gf. They ask if you are ok with cross contamination but they mean gluten in the air because it’s a shared kitchen. They have a dedicated fryer and change gloves etc.
— Somewhat
— Most/All
— Excellent