Melting Pot was safe place for my family member with celiac disease. He’s able to have his own oil, own food, and they’re even able to tell him which sauces contain dairy (intolerance) as well. Only word of caution is from time to time, servers will lower a potato into the water to check the temperature of the oil, and more often than not when scooping up the potato they use their bare fingers to balance it on the spoon first. Just ask them not to touch the food when they check the oil temperature.
They took all necessary precautions and we have been able to eat there safely at least 3x over the last year.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent