Not much was done to be careful after I told the hostess and the waiter my son and I both had celiac. The waiter brought out teriyaki on the sauces tray and told me to “avoid it” when it shouldn’t have even been on the tray in the first place. When dessert came out, he ended up bringing out a platter for us that all contained gluten, and upon setting it on the table, he had realized after analyzing my facial expression that he brought out the wrong thing and said “oh right, gluten free”. He was mindful of the nuts that could have cross contamination and left them off, but then brought out multiple things with gluten on them. It felt like minimal effort was put in and I didn’t feel safe eating there, even after multiple confirmations that it was safe and they take precautions with celiac. For how much I spent here, I really was not amused that we weren’t taken more seriously with our allergy.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average