Excellent experience. All the staff is GF knowledgeable. The GF is really good. Definitely a safe place to go. Coming back next time in Tallahassee.
Yes
Very knowledgeable about gluten and cross contamination. They have gf bread for the cheese fondue and gf pound cake and brownies for the chocolate. They are trained by the gluten intolerance group.
Great for dessert!! The gluten free dessert menu has pound cake and brownies on it!! Although they don't give you a separate fondue pot so make sure everyone orders the gluten free plate so there's no cross contamination
Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.
This was a great dining experience. The staff was very knowledge of the restrictions that come with celiac. They even had a bread alternative for dipping in the cheese! GF desserts to dip as well. Definitely pricey but, expected with this place. Highly recommend. No reaction other than feeling stuffed from the 4 course meal! Will definitely be back :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was severely glutened here, even after being very clear that I am celiac and needed everything to be gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I cannot even begin to express how incredible my experience was! It’s not the first time I’ve dined here, but it was the first time I had been since becoming gluten intolerant. They absolutely catered to me! Paige and Allie went above and beyond to ensure I knew what I could and couldn’t have, and were incredibly attentive to our every need! Plus the wheelchair accessible table was perfect! Thank you!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best meal I had in Minneapolis. The waiter was fantastic.
— Very
— Gluten-free items are marked on the main menu
— Excellent
All I can say is WOW!! This was our first time eating here and decided to go to celebrate our anniversary. We made reservations for 7pm and were seated as soon as we arrived. We tried to take a selfie outside the restaurant on our “date night” and the man opening doors came out and offered to take our picture. Our waitress/cook was Raven. She was absolutely AMAZING! Literally the best service we had the whole week! My husband has celiac so we ate together. Raven was very knowledgeable about GF options. We got the 4 course meal. We started with the Fiesta Cheese Fondue with Redbridge beer base. WOW!! I could have made this my whole meal! Next came our house salads. Again, the freshest salad I had eaten all week! Our main course was filet, sirloin, and dry rub pork. So tender and delicious! Last, but certainly not least, we got the dark chocolate fondue. It came with strawberries, marshmallow,s gf cake bites and gf brownie bites. THE. BEST. MEAL. EVER! Not only was the meal wonderful, our waitress was amazing and answered all of our questions and concerns. Highly recommend and will be returning!