Review of The Melting Pot

Great menu, everything is labeled GF and indicates things that can be prepared GF as well. Our server said that the manager has celiac disease and takes care to make sure the kitchen avoids cross contamination and offers gluten free alternatives. A separate tray was brought out to me for the cheese portion containing gluten free bread as well as for the chocolate portion which contained GF brownies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent