Another great experience! Each time we eat here, we are so impressed by the staff’s knowledge of celiac disease. The menu is marked, so it’s clear which items are gluten free/can be modified to be gluten free. The staff is trained to wash hands, switch gloves, sanitize work stations, etc. We always include our need for gluten free due to celiac when we make our reservation and our server is always prepared. One of our favorite places!
Yes
Wonderful food! Waitress was very knowledgeable, but did make the cheese with an ingredient I couldn't have. I had looked over the menu closely so I informed her as soon as she put it into the cheese and she automatically took it away and made a new one, so be aware of what it says you can and cannot have on the menu. LOVED the gluten free chocolate brownies that they gave with the chocolate fondue for dessert!
Yes
We had an amazing Mother’s Day dinner at Melting Pot. They now have gluten free bread for the cheese course. They had gf cookies and brownies to dip in the chocolate fondue. Our waitress was well versed in cross contamination. They were willing to adjust for other food intolerances and likes. There was a sticker on the front door announcing that it was a validated gluten free safe spot. We felt safe and normal eating there.
Staff was super knowledgeable about celiac, gf options clearly marked. I’m super sensitive and had no reaction. All the food was great!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
First time eating here. It was a wonderful experience. The waiter was so good. Everything was so good. The only thing was when we had dessert I only ate the fruit dipped in the chocolate. Took the gluten free brownies and snickerdoodle’s home with me. I ate them the next day and I did get sick after I had ate them. Would still recommend them but not the cookies and brownies. And would go back again but just avoiding the brownies and snickerdoodle’s.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Never on my radar, BUT I read an article by Gluten Free Dad about how it is Gluten free safe spot certified by an independent company. We were surprised at how well versed the employees were the variety offered. So far no one has gotten sick. Everything is brought/made in front of you by you and everything was labeled on the menu. The dessert was the best! GF brownie and cookie that weren’t hard as a rock. I doubled checked with the waitress every time and she wasn’t annoyed by my questions!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waiter was extremely knowledgeable and answered all the questions I had. Almost all of the cheeses could be made gluten-free, they had gluten-free bread to dip in the cheese, and gluten-free brownies and snickerdoodles to dip in the chocolate. Amazing experience and didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent