I messaged ahead to let them know my husband is gluten free but also has a rice allergy. They have gluten free bread options for dipping with the cheese fondue, but they messaged back and let me know they did contain rice flour, so we avoided those. GF items are clearly marked on the menu or an alternative is offered, like a cheese fondue that had lauger in it can be replaced with a gluten free broth base instead. Usually a couple shares a pot on one cooktop. They reserved a double cooktop table for us and we each had our own pot. They put items that we could both have on one tray and separated the ones my hubby couldn’t have on a different tray. The manager also said their staff has some kind of gluten training - I cannot recall what he called it. We had a lovely, fun, and stress-free meal! Jordan, our server, was so thoughtful and kind. He made sure we knew what everything was - all the sauces, meats, etc. It was such a treat!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent