A program of the Gluten Intolerance Group
Our server made sure to check everything before sending it out. I am gluten intolerant and my husband is lactose intolerant. She was very friendly when we asked her about the food and even checked all the boxes of dressings and ingredients to make sure we were safe. Gluten free items and substitutions are all over the menu including drinks!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Great staff but honestly it’s just not safe. There were left over bread crumbs on the bowl, it was dirty inside the bowl from other meals....... great people truly but just not safe They know the talk but they can’t walk the walk
No
Great options, careful staff, excellent experience!
Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.
Such a great place for GF options! We will definitely be going back.
Yes
I've been to this restaurant many times, but this was the first time since eliminating gluten. I was thrilled with the meal I was able to have and honestly wouldn't have been able to tell it was gluten-free if I hadn't known. We did the crave combo--cheese fondue, salad, and chocolate fondue. They provide Udi's rolls in a sealed package so you know there's no cross-contamination. The bread tasted great. For the chocolate fondue, they brought me gluten-free brownies and pound cake (among other things) and they tasted delicious/normal! My dining partner was still able to get the gluten-containing items and there wouldn't be cross-contamination as long as the cheese or chocolate is poured onto the gluten-containing items rather than dipping. The server was very knowledgeable about these offerings as well.
Yes
We have been here only once since my diagnosis. They were extremely helpful. My only concern was that I could get all GF items but they still offered the regular menu to my husband. Not exactly a smart move since we would be using the same dipping pot. Obviously he chose items which were GF in order to make sure of no cross contamination.
Staff was extremely extremely knowledgeable, told the waiter once I’m celiacs didn’t have to mention it again. When I tried to order something not gluten free he told me exactly what in it made it not gluten free safe! And suggested something different. They had gluten free bread dippers, and gluten free brownies, we requested apples for the chocolate and they happily obliged. Got the steak and they let you sub the teriyaki one for either of the other two. 10/10 would recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
My absolute favorite place to eat! Everything is delicious and they are so good about gf options!
— Very
— Most
— Excellent
Made reservations ahead of time annotating gluten-free requirements. On seating, discussed with waiter and ordered gluten-free menu offerings and substitutes. First course cheese fondu was served with wheat bread; sent back for gluten-free bread. Main course fondu was brought with teriyaki sauce (identified by waiter to have gluten) served in same sauce bowl caddy immediately adjacent to / side-by-side with gluten-free sauces (high concern for cross contamination). For the dessert fondu, low level of trust that brownies were gluten-free. This experience was the exact opposite of dining event in January (which was outstanding).
— Gluten-free items are marked on the main menu
— Most
— Average
This has become me and my husband’s favorite place for celebratory meals. I’ve never had any issues after eating here. I will say that I always double check that each entree brought out is GF, and that occasionally the kitchen will send out the non-GF dessert tray, but they are always very accommodating with taking it back (and usually my waiter has noticed it before giving it to me).
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Our experience was great! I was with a group and I am the only one GF. The others in the group enjoyed the GF options as well. Things are clearly marked on the menu and substitutions were easy. Our server said she just hits the GF button and it automatically substitutes. She even asked the cook staff to prep our veggies and fruits separately since the containers are close together to prevent CC. We had several options for dessert including GF brownies, fruits, marshmallows, and rice crispie treats. The other in the party got pound cake as well and just dipped fondue out with a spoon rather than dipping. I did not feel like I missed out on the experience at all and it was delicious. I had no reactions. I highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent