Our waitress was extremely knowledgeable about what was safe and what was not safe. She helped with substitutions and made sure everything went smoothly. Our only complaint is that the dippers for the cheese fondue came out on a wood display board which is also used for gluten dippers (bread). Could be a source of cross contamination. All other dippers came out on dishes, not wood. Ordered the 4 course meal - cheese, salad, meat and chocolate.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent