The Mini Bar

They have "wheat free" donuts where the ingredients themselves don't have gluten but they're made on shared equipment. Almost definitely cross contaminated, unsafe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Gluten free donuts with many different toppings! Yummy! Some are bacon and maple syrup, Samoas, and carmel popcorn! Coffee is also very good! Only have gluten free doughnuts on Friday, Saturday and Sunday! Never got sick but not Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout