Review of The Mini Bar

They have "wheat free" donuts where the ingredients themselves don't have gluten but they're made on shared equipment. Almost definitely cross contaminated, unsafe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None