Review of The Mitten Brewing Company

They use Udis crust and a seperate pan. The prep area is common though, so there is possibility of cross contact. I have eaten here a couple times and usually feel a little bloated ( a sign of a small amount of gluten for me), but I have never gotten violently ill. The pizza is AMAZING so for me it’s worth it. The toppings are so good! And I am always impressed with the combo I choose.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent