Review of The Mule

Delicious food and attentive staff. Our waitress gave use two desserts on the house when she heard we had traveled 45 min. from our vacation airbnb to eat there for dinner. We had fried calamari, house made guac and chips, mango salad, pork shoulder tostada, chicken adobo taco and a few others. Dessert was a take on cheesecake and creme de pots in little Mason jars. Very scrumptious. Parking was not easy due to some construction and nearby lots were charging a flat event fee of $15 and another $25, but appeared to be no obvious event going on. The general area is a bit gritty city, but nice inside the restaurant.

Celiac friendly?

Yes