Absolutely great experience! I called ahead and spoke to Dimitrius, the owner. I told him my concerns (poster from previous day)and he was very concerned and said to ask for him when I arrive. He and his wife Tina helped me to decide on a safe meal (steak with arugula salad). They were extremely busy, but personally took the time to understand my needs. It was delicious and I did not get sick. They added to their protocol that day and do not cook food for celiac in same oven as bread. He spent a lot of time with me listening to ways to improve his protocol. He genuinely wanted to make it safe for me and others. I hope as a celiac community that we take time to help our restaurants be our partners in safety . They are not experts on our medical condition but many are very happy to help if we guide them. I love Dimitrius and Tina! Thank you!
— No gluten-free information on the menu
Both my daughter and I got gluten’ed here after specific instructions about celiac to wait staff sadly
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
A lot of GF options and the food is great!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve eaten there twice with friends and it is wonderful!! They have lots of gf options marked clearly on their menu. Every time I say I have celiac the servers know exactly what I mean and tell me about their allergen protocol. 10/10 I highly recommend!!
— Gluten-free items are marked on the main menu
— Some
— Excellent