Review of The OC

We called first to understand the GF options and ask about the fryer. The staff was knowledgeable about CC protocols and advised that the fryer was not dedicated and they recommended mashed potatoes or fingerlings instead. Three of us have Celiac. We had the Southwest Chicken Salad and two kids burgers with fruit. The burger buns were soft and burgers were flavorful. Salad was great with lots of toppings and well done chicken. We did not ask about the pizza or pasta protocols bit they were on the menu and labeled.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent