I have celiac disease. This restaurant is very accommodating. Numerous items on the menu are gluten-free or can be made gluten-free. I shared the caramelized brussels sprouts appetizer with the table and everyone loved them… Amazing! My meal was pizza on a gluten-free crust. They placed the pizza on a tray for me so it would not go on the stone with the other pizzas. Even though there was an up-charge for the gluten-free crust, the pizza was regular size! I was not expecting that. Usually they are much smaller/personal size. So lots of leftovers. The pizza crust was thicker than most gluten-free crusts. (I’d like either.) Other items such as steaks, fish and salmon, sandwiches on gluten-free buns, and salads can be made gluten-free. The wait staff was very knowledgeable. I thought the food was delicious and I will be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent