At first i thought the restaurant would be safe from their menu, but be ware their fryer is CROSS CONTAMINATED! If you are celiac, do not get anything in the fryer. I asked my server to check for me and she said she would; my food was brought out (steak and eggs) but i asked to double check with the manager and he confirmed that the fryer is cross contaminated and not safe for celiacs. I swapped out my meal for the chopped chicken salad and did not have an issue. but i did have to wait an extra 30+ minutes after my server “checked with kitchen” to “confirm my meal was gluten free.” I expected my meal to be somewhat compensated considering I was misled by my server and my meal came out 30 minutes later than my party due to lack of knowledge/miscommunication but i still had to pay for my meal in full. The service was also extremely slow and they taxed on an extra 20% when i feel our service deserved a 15% tip AT BEST. likely will not be returning.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average