Entire separate gluten free menu. Separate storage and cooking/prep areas. Servers go through two steps before they can place a GF order, talking to their manager then the manager needs to talk to the kitchen staff to ensure no miscommunication. Corn based GF pastas are available, along with steak and chicken entrees. I had the mushroom penne and it was amazing. Tossed salad with Italian dressing, all salad dressing GF. Highly recommend!
— Very
— Separate gluten-free menu
— Some
— Excellent