111 N. Twin Oaks Valley Rd., San Marcos, CA 92069 Directions

Top Reviews


Celiac

Overall Rating

Review


They have a GF menu printed right on the regular menu. I called ahead and asked the manager if they use different pots to cook the GF pasta and she said yes they did. Our server didn't seem up on it--he offered me soup (minestrone) or salad. The soup wasn't on the GF menu so when I asked him if it had pasta in it he seemed confused. So go by the GF menu and not what the server says. My pasta (rotini) came with a little sign on it that said Gluten Free, which I appreciated.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


They have a separate gluten free menu. I did not get sick here but the food was not that great either. It was just pasta that had no flavor and a little bit of sauce that tasted like it was from a jar and some mushrooms that also had no flavor. I probably could have made it myself, and I’m not a very good cook. 4 stars because the food came out with a little flag that said “gluten free.”

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Gluten free pasta and meat sauce tested gluten free on my Nima Sensor!

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pasta

Categories

  • Italian
  • Kid Friendly
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Really great food and was not cross contaminated!

Updated 5 years ago read full review

Overall Rating

Review


Corn and Rice blend pasta with different sauce options. Baked chicken, broccoli side dish, delicious creamy pesto salad dressing. delusions cheese and browned butter sauce on broccoli and pasta.

Updated 6 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


They do not cook the food separate. It is not celiac safe.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


I am celiac, I appreciated everything being clearly marked on the menu.. I ordered a bowl of pasta with different sauces and Italian sausage and a side salad, everything came out the way I expected, it was very delicious, and I did not get sick at all. I believe there is a strong possibility of cross-contamination, given that everything on the menu is normally gluttonous unless GF pasta is ordered

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
Celiac

Overall Rating

Review


The OSF on Watt Ave is NOT Celiac safe at all. Me and daughter got sick even after we said we had Celiac. I suspect they boil the GF pasta in the SAME water as the regular.

Celiac friendly?

No

Celiac

Overall Rating

Review


They are not celiac friendly at all. The waitress told me whwn i ordered that it is celiac friendly and her friend is celiac so she knows. But after eating and feeling the pain 10 minutes later i asked her about how it was cooked and she said they use the same water as the regular noodles to cook their GF pasta. Big no no

Celiac friendly?

No

Celiac

Overall Rating

Review


I asked the waiter to see a gluten free menu and they brought me one that said gluten friendly and has a disclaimer that there may be cross contamination. I ordered Alfredo pasta which came with a salad. I didn’t get sick. The waiter was aware when I asked about salad dressings and was nice about my requests. They brought out my dish with a toothpick specifying it was a gluten free meal. I won’t frequent, but I would consider it an option next time I am in slc

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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