According to the manager, the protein in the hot dogs (chicken, beef, beyond) are grilled separately from the buns so I took the chance and ordered one with a gluten free bun (+$3 up charge).
The jerk chicken dog was $15 after tip. It was alright.
Everything in the fryer is contaminated with wheat batter, so if you do eat here make sure you don’t accidentally get one of the hot dogs that are fried.
— Somewhat
— No gluten-free information on the menu
— Some
— Average