My husband and I thoroughly enjoyed dining here this morning. It's always a challenge to find a restaurant that truly makes me feel safe about eating out. As soon as I mentioned Celiac Disease to our server, Molly, she explained that they have a separate grill, pointed out all the selections on the menu that are marked as gluten free options, and assured me that they understand how to control cross-contamination in the kitchen. Aaron, the manager, came out to our table three times to make sure I felt good about my meal and to let me know that they welcome questions. It felt wonderful to be able to relax and enjoy a meal out knowing the staff was well-trained and were taking care of me. In addition, the food was great, the service was exceptional, and the ambiance classy. Love this place!