OK here's my honest review going to the Original Pancake House with Celiac. They have several gluten free options, which is super cool. They can make any pancake gluten free, however, I have no idea what ingredients are in their add ons for pancakes and honestly I'm not sure the wait staff fully knows either. Due to that lack of confidence, I ordered plain GF pancakes. They tasted excellent and I highly recommend. The caveat is how sensitive are you and how willing are you to take a legit chance in potentially getting glutened? They do cook the pancakes on a separate griddle, but they use the same cooking utensil as regular pancakes, so the potential is there for cross contamination. I would avoid the waffles because they are cooked in the same waffle iron. I took a chance on the pancakes and I think I will be safe. I would stay away from ANY sides as they are cooked on the same griddled as the gluten foods. If I get glutened I am confident it is because I did not ask the right questions related to meat prep BEFORE I took a bite of the ham I ordered. So if you decide to roll the dice on this one and hope against hope because you just want to have a "normal" meal out with your family because celiac is HARD, I would recommend sticking with straight up GF plain pancakes. Hope that helps you all! Have a good day!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good