Review of The Original Roy Hutchins Barbeque

First experience here was great! When I arrived and informed the worker at the meat-cutting counter of my extreme allergies to wheat and gluten, he immediately nodded, got a new cutting block, changed his gloves, and kindly answered any questions I had about what was safe to eat. He said most of the meats are gluten free (except one or two) and showed me where to ask to see the gluten free menu for the sides. I got a baked potato with brisket on top, they brought me real butter from the back (because the margarine at the side bar is not GF), and when I asked they also brought sour cream and cheese from the back to avoid cross contamination also at the sides bar. No reaction. My allergy is sudden and extreme and there are very few places I feel safe to eat, but this is now one of them!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch