Review of The Oyster Shack

Not gonna lie, I don't think anyone in this restaurant actually understands what gluten is...BUT the foods are so simple that I felt safer here than some other places in San Juan. It's oysters and simple seafood dishes like ceviche, and the main sources of gluten are bread and chips served as sides, (you can request that dishes be served without). It's definitely not ideal, but since options in San Juan aren't plentiful and I managed to not get sick here, I would cautiously recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent