The Perch Kitchen and Tap

1 rating
$$ • Restaurant
1932 W Division St
Chicago, IL 60622

Top Reviews


Celiac

Overall Rating

Review


Lots of options. I know one of the waitresses and she says the kitchen takes the utmost precautions.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Offers outdoor seating
Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fries
  • Sandwiches

Categories

  • Breakfast
  • Brunch
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant

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