Review of The Perch Kitchen and Tap

1932 W Division St, Chicago, IL 60622

Overall Rating

Review


There are a few good GF options. As a new restaurant there are definitely some growing pains when it comes to GF. I was glutened there once because no one on the staff knew the onions had beer in them, but now the staff is informed. I look forward to trying more things in the future.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Good selection of healthy options
  • Offers outdoor seating
Updated 4 days ago

Celiac