Review of The Pie Factory

I saw where people said they did not get gluten-ed here so I was excited to try it when I went out with friends. I do have Celiacs disease but I do not get extremely sick if cross contamination occurs or if I eat a small bit of gluten. I asked the waiter about cross contamination and ordered with a GF crust. She came back and told me the chef said, “if you are extremely sensitive to gluten I wouldn’t eat here because there is flour everywhere. It is in the air and in the vents, etc.” and I was kinda like huh? But I ordered it anyway because of the reviews and thought I’d be okay because I’m not that sensitive to gluten. Well I ate the entire pizza because it tasted good/fine. Not extremely good nor was it bad. But after a few hours my stomach started cramping and I have been burping a lot. I also am feeling nauseous. And I fix gluten free pizzas at home a lot and eat the whole thing and do not have issues. so I don’t think eating a lot was the issue. Anyway, if you are worried about getting contaminated, do not eat here. The chef even said so. I even saw him walk out and had an apron on with flour all over it, so that made me even more worried about contamination after I ate the pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average