Review of The Pie Pizzeria

This establishment definitely take GF very seriously. I love that they have a separate area to prepare the pizzas and even keep GF toppings separate to avoid cross contamination! Total win!! However, the quality of the pizza is pretty below average. They use very little sauce and the crust is very dry.

At the end of the day, I'm happy to have another option that wont make me seriously ill, but the quality of the food for the price is such that I think I will only go back if it was the only option or if a group of friends wanted to go and I happen to tag along.

My husband ate their regular pizza and said the same thing - very dry, little sauce, and overall pretty mediocre pizza.

But I'm rating 4 starts because of their serious effort to avoid cross contamination and to clearly mark their GF food. It is a safe place to eat but maybe not the most tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating