Called a day ahead to get a sense of kitchen protocol and make a reservation. Spoke to the owner/manager and he knew exactly what Celiac was and that the kitchen would be able to accommodate. Upon arrival the next he remembered our conversation immediately, assigned a waiter but put the Celiac order in himself (separate from the rest). It came out delicious (New York strip and veggies) and 100% safe / no symptoms. The rest of us had delicious food as well. Cozy cabin / old school ambiance. Highly recommend!
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