Review of The Pit

Owner was very knowledgeable about cross contamination. They use a separate cutting board for gluten free food. They have gluten free buns/bread listed. All the meat is gluten free with exception to the ribs which beer is spread on. The bbq sauce used is also gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent