They are very knowledgeable about Celiac Disease. They have a dedicated fryer, gluten free pans and cooking utensils etc. It is a VERY SAFE place to eat
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?