The Pizza Press
$$ • Pizza Restaurant
Most Recent Reviews
Are here last night with my two daughters who both have celiac and one is super sensitive. Neither had a reaction and it was delicious. They both loved it!!
This is a not a great option for those sensitive to cross contamination. The pizza is made in an “assembly line” type of way, and although the first team member changed gloves and used a separate gluten free pan, the second person put on toppings without changing gloves and then used the same pizza cutter as the other pizzas - I wasn’t able to catch him to ask him if there was a separate cutter or if I could leave it unsliced. If you are not sensitive to cross contamination, they have both a gluten free vegan crust and a gluten free cauliflower crust and are open late if you need something in a pinch.
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Reviews of this Chain
I’m pretty sure they gave me the wrong crust. I’m not just a little sick like it was cross contamination, I’m feel-like-I’m-going-to-die sick. It was a very fluffy crust so I suspected it on my first bite. I was definitely glutened by this place.
stopped by here on the way back from disney and it was great!! reminds me a lot of 'your pie' from my hometown.
the gluten free crust (cauliflower) is $6.50 extra and they have it pre-made in a freezer under the counter. they change gloves, dont put it in the pizza press, and lay it on a seperate cooking plate when it goes in the oven! since it doesnt get pressed, its actually thicker than the gluten crust for once! the pizza itself is very good, probably one of the best i've had!! i had almost an entire pizza last night and did not get sick :)
Ordered pizzas. Both tasty and no reaction
Although there is no dedicated GF menu, they can prepare any pizza on GF crust. The staff was knowledgeable about food allergens and proactively informed me of their measures to prevent cross contact with gluten while preparing my pizza. They use allergy-only baking trays, any staff member preparing a gluten-free pizza changes gloves, and all toppings and condiments are pulled from closed containers under the counter – – not the open containers used while preparing gluten containing items. The staff shared with me that the only risk for cross contact would come in the pizza oven, but looking at the way in which the oven was designed I did not see that as an issue for me.
Went in between lunch and dinner time for better interaction with the staff. Cauliflower crust with toppings prepared separately from the rest of the line in the back. Great pizza and did not get sick. I got the chicken with some veggie toppings and they couldn’t guarantee pepperoni was totally gf.
